By the seaside
Observe the waves caress the rocks tenderly before finishing their perpetual races on the beach, it is a good way to wait between two dishes. A ballet so enchanting as it is soothing. At the restaurant of the Hotel Abbartello on the seafront, the wait is no more. It is all contemplation and awakening of senses. The restaurant offers Mediterranean cuisine : On the menu, a tide of flavours with coastal delicacies from the great fishpond of the Gulf of Valinco specially caught by JL Duval (local fisherman), a singular stopover through the dishes worked and thought out by the Chef, grilled meats, or a wave of delicious pizzas from our Pizzaiolo cooked over a wood fire, all in a relaxed natural setting.
The restaurant and bar are open from the beginning of May to the end of September.






































